Cheese rock burning
By VicentaLakin
Recipe Recommendations
- butter 50g
- condensed milk 50g
- pure milk 50g
- cheese slices 80g
- white granulated sugar 40g
- light cream 180G
- sliced bread several
- cream cheese 50g
- of carotene
- sweetening
- roast
- half an hour
- simple
Steps for Cheese rock burning
1
Material for preparation
2
Put milk and cream cheese in the bowl to heat up and melt
3
Graffiti, light cream, butter and refined milk are then added to the mix, and then the sugar is added to the full melting。
4
Covered with a membrane, frozen until completely cooled。
5
It's evenly laid on toast and placed in the middle of the oven. Top 210, bottom 90, baking for 15-20 minutes。