Cake roll
By VicentaLakin
First baking, starting with simple。
Recipe Recommendations
- pure milk 35 grams
- low-gluten flour 45 grams
- eggs of 3
- corn oil 30 grams
- powdered sugar 40 grams
- lemon juice few drops
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cake roll

1
The egg clears into an oil-free and water-free basin
2
The yolk is in another bowl
3
Add pure milk, corn oil, sugar powder, low-banded flour to the yolk
4
Smash it into a pasta
5
Add a few drops of lemonade to the eggnog
6
I'll take care of it
7
It's all right to raise the omelet
8
One third of the eggs to the paste first
9
Then we'll mix all the eggs and pasta
10
Put the noodles in the mold while the preheat oven
11
It's going up and down, 180 for 20 minutes
12
Take out the plate button off
13
Roll out cold cakes with fresh bags
14
Done
15
Cut Block Load