Spinach Chifeng
By VicentaLakin
THE SPINACH SPINACH IS AN ALL-GRASS OF SPINACH, WHICH IS ALSO CALLED THE BOSSOW, THE CRANIAL, THE PERSIAN, THE PERSIAN, AND THE SPINACH HAVE THE EFFECT OF LUBRICATING THE INTESTINES AND CLEANING THE HEAT. THE NUTRITIONAL VALUE OF SPINACH IS HIGH, WITH ITS MOISTURE, CARBOHYDRATES, PROTEINS, FATTY, FOOD FIBRES, CARROTS, VITAMIN B1, VITAMIN B, AND MANY PEOPLE DOING SPINACH TWIRL ON THE PLATFORM LAST YEAR, WHEN IT WAS THE SEASON. BUT THERE HAS BEEN NO WEEDING, THIS YEAR THE SPINACH SEASON, AND THERE HAS BEEN NO TWILIGHT AT THE BEGINNING OF THE NEW YEAR. FRESH SPINACH IS BOUGHT IN THE MARKET, AND THE JUICE IS MADE OF SPINACH CHILI, WITH FRESH STRAWBERRIES。
Recipe Recommendations
- eggs of 4
- low powder 70g
- corn oil 45G
- spinach juice 55g
- powdered sugar
- lemon juice few drops
- strawberry
- light cream 100g
- sweetening
- roast
- several hours
- ordinary
Steps for Spinach Chifeng
1
Protein and yolk are separated. A few drops of lemon juice were added to the protein, high-speed bubbles were made, and sugar powder was added to make it visible. Then put the protein in the freezer。
2
Add sugar powder to the yolk and mix it evenly。
3
Then we add an even mix of corn oil, and a full even mix of spinach juice。
4
Low powder filtered into yolk, evenly mixed。
5
One third of the protein is added to the yolk paste, evenly mixed。
6
Finally, the mixed yolk paste is added to the remaining protein, and the mix is even。
7
And then you put the tumbled cake in the mold, and you hit it a little bit, and you hit the bubble。
8
The oven is pre-heated at 180 degrees and is moved to 150 degrees and 40 minutes below the oven。
9
when the cake is baked, the oven is removed, and it falls gently from a height of 20 cm, and then rebuts。
10
Strawberries are clean, and the kitchen wipes water with paper. A strawberry cut four。
11
Light cream with sugar powdered to thick. Put a light cream on the cooled cake and put it on the strawberries。
12
Just put on some fresh strawberries。
13
Spinach Chifeng
14
Spinach Chifeng
15
Spinach ChifengSpinach Chifeng Make Tips
When the protein is released and placed in the fridge, it can avoid the early collapse of the protein. You can preheat the oven when you're preparing the cake. The temperature of the oven is determined on the basis of the actual situation in the oven。