Courage

Canelé Currie, a small tea spot from Bordeaux, France, looks like it's burnt out, but it's classic in French dessert. It's impenetrable, full of rich vanilla rum. This snack has a very beautiful name, "The Angel Bell," which originated in the angel heart of the nuns. Her history dates back to the 16th century, the most widely known of which is that it originates from a women ' s monastery in Bordeaux and is a small snack invented by French nuns. At that time, Bordeaux was one of the most prosperous ports in France, where there were often poor people living in poverty. The good nuns then collected flour from the bottom of the cargo ship, with simple foods such as milk, butter and sugar, which were the most common locally, and baked the skin of the aroma and soft snacks in order to help the urban poor. So there's a little story behind this sweet name. When I first saw this dessert, I didn't like it at all, and it felt bad watching the burnt surface. Later, a lot of people published such recipes, and there was a very good name for it — the Tinker Bell. Deeply attracted, it took a weekend to try to do it on its own and to read the recipe to see why it could be called another popular dessert after Macalon. Turns out it's good with molds, and it's just taking time. Eat it and love its unique taste. Since then, it has become one of its favorite desserts, choosing such a dessert and family after lunch, or sharing it with a lover is also a happiness. This time I added the favorite tea powder and made it particularly beautiful. The smell of tea is still so good. This can do six。