A sticky tongue
By VicentaLakin
The most popular of all, the duck tongues of the hot sauce. The dish was made at the request of a friend, who said that suddenly she wanted to eat a duck tongue that smelled of sauce, and that there was so much resonance between the food and the food, so that she could do it and share it with her family and friends。
Recipe Recommendations
- duck tongue 1000g
- ginger a
- garlic a
- soy sauce a little
- octagonal a
- green pepper a spoonful
- onion 100g
- diced carrot 50g
- rock sugar a little
- soy sauce a little
- red pepper a spoonful
- salt a little
- cooked sesame a little
- red pepper of 5
Steps for A sticky tongue
1
The duck tongue washes it with water, drops a little salt dry, grabs it with its hands and washes it clean2
Burn a pot of water for a few gingers, boil it for a while, then release the smell of ginger, then put on the duck tongue, and wash it under cold water in a minute, and then dry it。3
The onions and carrots are then fried and then put in the duck tongue. Scrambling, scrambling, a little ice cream, and a little fire. About 15-20 minutes after the fire was shut down, the film covered in the fridge。4
The duck tongue immersed one night in the soup juice and tasted more intensely. The next day, it was taken out, it was heated up in the pot, it was heated up, it was slaged out and thrown away, it was hotter in the soup pan, it was so thick that it could be loaded with a few sesames and duck tongues。5
tips 1: salt washes the slime attached to the tongue of the duck and cleans twice. 2. duck tongues are boiled with the smallest fire, which is easily burned three times, carrots onions can replace chickens and make meat sweet four, and, if food is more desirable, water is recommended for cooking with water purification。