Warm gloves

The place of the pound cake in the cake world is like vanilla ice cream in the ice cream world, the foundation, the classics, the elders of the elders! The pound cake originated in the 18th century of Britain. At the time, there were only four equivalents of cake, one pound of sugar, one pound of flour, one pound of eggs, one pound of butter. Since each material accounts for one quarter, it is transmitted to France, and similar cakes are called a quarter cake. Speaking of pound cake, I remember the idea of high sugar and fat. So it was never done, but it was good to watch others say it was good. So I'd like to try something I didn't make. We'll see your food at Christmas, and there'll be all kinds of frosting cookies, and there'll be lots of colorful Christmas cakes, and there'll be lots of gingercakes and gingercakes. I'd like to try all kinds of Christmas food, but time is always too limited. I chose a pound cake, a pound cake to give the Christmas atmosphere. So I put warm red gloves in a pound cake, and it's not only good, it's better。