I am a newcomer... Maybe the photos and dishes taken are not very good... Hehe. Everyone is very tolerant. When I eat at home, I actually don't like eggplants very much, but every time I eat, I think of a restaurant I went to in junior high school. And then... I did some research on it myself... Although the dishes are not as good as those in the restaurant, they still taste very good
Hahaha…I'm so excited. The first time I sent photos...
Simple roast eggplant
Recipe Recommendations
Steps for Simple roast eggplant
1
1. Cut the eggplant into slices (you can peel it if you don't like to eat the skin), and the size of the piece is determined by the cutter... Mix the prepared flour and water into a paste
2
2. Pour appropriate amount of oil into the pan and heat it. Dip the eggplant in the batter and put it in the oil pan to fry it until done (Be careful when frying the eggplant, do not squeeze the eggplant, otherwise the water in the eggplant will flow into the oil pan and the oil will pop)
3
It's fried. Some of them are fried a little too hard.. (*^__^*) Hehe... Everyone can control the fire
4
4. Chop the prepared garlic... Mix 10g of light soy sauce, 10g of dark soy sauce and 15g of sugar and stir well (I forgot to take a photo after making it in a hurry)(*^__^*) Hehe...5
5. Pour a little oil into the pan. After the oil is hot, add the garlic and stir-fry it to create the fragrance. Add the fried eggplant (at this time, you don't have to copy it for a long time. It is already cooked when frying), then pour in the mixed juice and stir well... out of the pot
6
Okay. Put on plates and take out the pan... Hehe ~~~ It's still very delicious. It just doesn't look very good... Everyone has a lot of support