Coco-style cupcakes
By VicentaLakin
Coco's cake smell, thick odour. Plus the almonds, make the cake taste like extra perfume. A glass of white fragrance and a cocoa-flavored cup of cake for tea is also a good option。
Recipe Recommendations
- eggs of 2
- low-gluten flour 50g
- fine sugar
- milk 33g
- butter 20g
- cocoa powder 25g
- corn starch 5g
- light cream 200g
- almond slices appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Coco-style cupcakes
1
Preparation material。
2
yogurt clear. add 20 g fine sugar to the yolk and manually even the fine sugar and yolk. then we add milk, evenly mixed. finally, melted butter continues to be evenly mixed。
3
low-banded flour, maize starch and 15g cocoa powder are sifted into a mixture of yolk。
4
the remaining 40 g fine sugar was added three times to the egg clear and sent to hard. take a third of the protein into the cake paste and mix it evenly. and then you pour the tumbled cake into the remaining proteins, and you continue to flip it from top to bottom, and you mix the cake evenly。
5
I'm going to put a flat piece of cake in the bag。
6
Squeeze the cake into the cup, and it'll be all right。
7
The oven is preheated 150 degrees and 30 minutes。
8
10g cocoa powder added to the cream. the 40g fine sugar was added to the light cream three times, and was distributed and loaded into herbs. choosing like a florist, squeezing a layer of light cream on a cake. we'll end up with some almonds。
9
A simple and delicious cocoa-style cupcake。