Egg bread
By VicentaLakin
Simple burgers get tired of trying this bakery. I have used two approaches, but the tastes are slightly different: one is thin, one is soft from the outside, and you can choose according to your own preferences. Personally, I like the first one, which is a corrugated shell, and I feel different from the outside。
Recipe Recommendations
- high powder 150 grams
- whole egg liquid 30 grams
- milk 60 grams
- sugar 25 grams
- butter 20 grams
- salt 2 grams
- yeast 2 grams
- eggs of 2
Steps for Egg bread
1
Mix all materials except butter
2
Add butter to the taped membranes, and rub the noodles into the extension phase。
3
Rolling the dough in the container, the first fermentation takes place in the warm and wet zone, up to a factor of 2.5。
4
The noodles are drained by pressure and split into small groups of 4 equals。
5
The small noodle rolls loose after 15 minutes and rolls round again and puts it inside the mould。
6
After fermentation to two times the size of the preheat oven. Fire up and down, mid-level oven, 180 degrees, about 18-20 minutes to take out the dryer. This is based on your own oven
7
Cut the bread off a third of the top。
8
Two thirds of the bread is dug out of the middle. Knocking into an egg in the hole of bread。
9
A small amount of salt is spilled on the eggs。
10
Start steam, 10 minutes until the end of the procedure. Five more minutes for the steaming function, and three more minutes for the egg roasting to cover it. It'll be beautiful after the program。Egg bread Make Tips
As mentioned earlier, two functions of a steam oven can be used, either first or then, either with care to observe next to the oven and to apply tin paper in a timely manner. In the absence of a steam oven, an ordinary oven can be tried, bearing in mind that bread is outsourced to tin paper。