No creamed cheese rolls
By VicentaLakin
It's soft and softer than the red cheese bread that is now. It's more subtle, though it's not used for butter, but it's the same way you smell it and love it. Rip it out of the middle, one circle, one layer, very elastic, and you can, you know, rip it out of the outside and feel it soft inside。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 120 grams
- cream cheese 40 grams
- sugar 40 grams
- egg liquid 35 grams
- leaven 4 grams
- salt 1.5 grams
- milk fragrance
- roast
- several hours
- simple
Steps for No creamed cheese rolls
1
Put all material except cream cheese in the toaster
2
Scratch it in a smooth face and put it in a small piece of cream cheese。
3
To the full stage。
4
It ferments twice as big in warmth。
5
Flow the noodles into five equals
6
Scratch it in the form of a drop。
7
The growth triangle
8
Then cut it in the middle
9
It's going to turn two heads to the top and bend to the horn
10
Or just roll it up
11
Get into the oven
12
fermentation in ovens, fermenting to twice the size of the surface
13
Put it in a preheated oven 170 degrees, mid-level. 18-20 minutes, you can put tin paper in the middle of the trip to avoid coloring. DeepNo creamed cheese rolls Make Tips
When the noodles are made, try to be thinner and longer, so that the more rolls, the more layers appear。