Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- cooked sesame appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- boiling water appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Sugar vinegar ribs
1
Pickled: appropriate salt in the ribs, soy sauce, wine pickled for an hour or two
2
Heat the vegetable oil, burn the lower ribs, blow up the chow, pour out the vegetable oil and wash the pot。
3
Blasted ribs
4
Juice: a spoon of wine, two spoons of sauce, three spoons of vinegar, four spoons of sugar
5
And put the ribs into the purified pot, and pour them into the water, and add to the pelvis, and cover them
6
Boiled to the juice
7
Let's get up a pan and we'll have a nice sesame。