Old bean cake
By VicentaLakin
After all these years of baking, I'm not mad at Chi Fung Cake, but I'm a spongecake freak. I can't make a sponge cake in its ideal state and I don't want to do it anymore. Then my friends told me that I could try to split the sponge, that it was easier to hit the eggs, and that it was better to succeed。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Old bean cake
1
Prepare the food
2
Separate protein from yolk。
3
Add a little bit of salt to the protein, and then fill it with a fish eyebrush, and then add sugar。
4
Just hit the protein with a dry hair bubble and pick up the egg-beater tail and act like it's good
5
Add yolk to the protein。
6
Raise the eggbeater for about two minutes
7
I'm sifting it in half
8
SCRATCH THE J AND AVOID OVERMIXING THE FLOUR
9
Take 60 grams of olive oil and mix it with a few egg paste。
10
Put the good egg paste back in the bowl。
11
Softly blend。
12
One half of the molds were poured and honey beans were spilled. This is a time when the egg paste should hold honey beans。
13
And then the rest of the egg paste is squeezed on honey beans. I started pouring a little bit too much pasta, so a few of them were out of egg paste
14
The oven is 180 degrees preheat, mid-floor, 30 minutes or so。
15
EnjoyOld bean cake Make Tips
The eggs must be delivered, and flour and oil must be mixed as quickly as possible after the paste is out, or the cake will not be loose enough and small enough。