Onion waffles

By VicentaLakin

Onion waffles
The theme of the event is breakfast, and we need a quick hand, so let's make it easy! It cost me $2 a day to buy back a bunch of little onions, and then I blew up some of the onion oil and made them cosmopolitan

Recipe Recommendations

  • flour 300 grams
  • yeast powder 3g
  • Aluminum-free baking powder 3g
  • white sugar 3g
  • scallion 100g
  • low-gluten flour 200g
  • salt appropriate amount

Steps for Onion waffles

  • Make Onion waffles step 0
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    Food charts
  • Make Onion waffles step 1
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    Blow up the onion
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    Onion waffles are first made with noodles, white noodles (normal flour 300 grams, yeast 3 grams, non-aluminium powder 3 grams, sugar 1 spoon, hot water appropriate) onions (onion 100 grams, low-band flour 200 grams, salt proper)
  • Make Onion waffles step 3
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    We'll cut up some onions when we're together. It'll be onions, more onions, salt onions
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    Once the flowers are cut, the noodles split into small pieces. The white ones are a little bigger
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    White noodles, yellow
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    Squeeze it and pack a spoonful of onion flowers like a bun
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    It's wrapped up in a bar
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    Then you'll be able to fold into squares
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    Once again, he's grown into a bar, and he starts to roll over
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    Stands up and flattens into about three millimeters thick
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    It'll be 20 minutes with a 200-degree oven or an electric waffle
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    The onion smells good

    • Onion waffles Make Tips

    Chestnut: The onion is ready a day early, and you don't have to rush up early to make the cake

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