I don't know
By VicentaLakin
Do you have to use bean bean bean bean? Can't you try the southern formulation? When the cooks saw a small piece of meat in their homes, a pot of North-South “torture” struck. The promotion of bamboo in supermarkets has resulted in a particularly fragrance of this chef. As for green vegetables, they have to be fragrance and bright colours, and they can't get warmer and darker. It turns out it's the right choice, even a little surprise, and it's the perfect spicy taste。
Recipe Recommendations
- bacon a small piece
- bamboo shoots section
- red pepper a
- section More than half a catty
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for I don't know
1
Four main dishes. Bamboos are called winters, jade orchids
2
Scratch the water
3
One, gravy slices
4
I'll cut you up
5
Cream pretzels
6
Cut the face on the pan for 5 or 6 minutes。
7
You put oil in the pot, you put on the garlic pan, you make meat
8
The wine, the bamboo
9
I'll boil it for a few minutes
10
Then put on the face and a little bit of salt, and continue cooking for five or six minutes
11
I'll smoke it up and down
12
Get some red pepper before you go out. If you don't have enough sauce, you can get a little more of that
13
Reveal
14
It's been made twice in a row, and for the first time, the sauce is less than enough. For the second time, the green side dish was replaced with garlic。
15
Garlic is used for water, and at the end, it's with red pepper. The color, the taste。