Almond cookies
By VicentaLakin
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Recipe Recommendations
- butter 70g
- powdered sugar 60g
- protein one
- low-gluten flour 100g
- milk powder 15g
- maltose 10g
- condensed milk 20g
- fine sugar 10g
- honey 8g
- almond slices 50g
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Almond cookies
1
Add all the internal materials except almond chips to the pot, and the small fire heats into liquid form. When the fire is shut, add almond chips to the spare。2
The butter room softened into ointment with sugar powder。3
An egg-beater is used to swell and lighten the colour。4
The protein is added in small quantities in fractions, each time pressed by a razor to full absorption. This step can also be done directly with an eggbeater5
Flour is sifted, and milk powder is added, and evenly slashed with a razor。6
Combination of cookies is contained in a bouquet with an asympic mouth。7
Crushing into an elliptical hollow circle, each of which leaves a distance to prevent adhesive adhesives from swelling in the baking process. (Put a tarp if you use a regular dish)8
Fill it in the middle with a small spoon or chopstick. In an earlier preheated oven, 160 - 170 °15 minutes。