Hot chicken wings
By VicentaLakin
The dried chicken wings have potatoes, celery, onions, lichen, peppers and a few cuisine, so let's not look at the food. The other is new, the rest is from the house, and the chicken wings are from the house, because there's the raisins and the leftovers from the house, so let me think about making a dry pot at once, the sound of squeaks coming from the boiler and then pouring into the cooked food, and then bring it up until it's still hot. 1.
Recipe Recommendations
- chicken wings of 10
- potatoes of 2
- onion of 1.5
- lotus root 1 block
- green pepper one
- celery a little
- Pi County bean paste 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1.5 spoon
- onion a little
- cooking wine 2 tablespoons
- pepper noodles 1 teaspoon
- pepper noodles 1 teaspoon
- salt appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Hot chicken wings
1
The chicken wings wash clean and slash and cut twice to taste good
2
Onions, ginger, pepper noodles, pepper noodles, wine, a little salt pouring into the wings of the chicken, rubbing it with the hand and making it for about an hour to taste
3
Potatoes, celery, onions, lotions, peppers
4
Changed knives, potato slices, celery slices, onion slices, half a slice, pepper slices of lichen slices
5
The boiler heats up to light oil and makes the potatoes mature
6
Liang's oil is gone
7
You can use this boiler to blow up the salted wings so that they can fit in with chopsticks. Out
8
The soybean petals were cut up early and poured oil out of the pot, reboiled the pot and then burned again. I'd like to put a couple of hot red peppers
9
Let's start with the onions
10
I'll put red oil on the wings, I'll pour a spoon of wine, I'll give you 1.5. I'll give you a spoon of platinum
11
The potatoes are fried, and when the potatoes are ripe, they're oiled. Blocks
12
It's so hot
13
When the above is ready, the other cooker makes the dry pot hot to a little bit of oil, and when it's hot, put the onion wire in it, and then the cooked food goes into the dry pot, and it's on the table
14
Here we go. Tastes good. Dinner
15
Done