Brownie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- dark chocolate 100 grams
- butter 60 grams
- eggs 35 grams
- fresh milk 15 grams
- fine sugar 50 grams
- Bigen nut 25 grams
- baking soda 1/4 teaspoon
- sweetening
- baking
- ten minutes
- ordinary
Steps for Brownie
1
Butter and the first black chocolate cut into pieces and put it in the bowl2
Insulated from water, heating and mixing until chocolate and butter are fully dissolved into liquid form3
Add scattered eggs, milk, fine sugar to the chocolate butter mixture4
Low-banded flour mixed with small soda and sift into step three. Lee5
Plugged with rubber razors to fully mix flour and liquids. Add the second black chocolate sliced into small pieces, the shredded Began fruit. Jin6
You can mix the nuts and the black chocolate in the paste7
With small spoons, the paste is placed on a grilled dish, leaving a large distance between each piece of paste. A total of 12 bigger cookies, and it's recommended that the normal home bake in two. Bake8
Squeeze the face on the back of a spoon and become a circle. Put the oven in the middle of the oven for preheat and fire 175°C for about 18 minutes. Cookies will swell. When cookies are a little hard on the surface, they're ready