Spicy chicken claws

If you're used to halogenated, red-burned, or sauerkraut chicken claws, you cook them and cool them and then mix them absolutely well, you can eat them, you can eat them, you can eat them, you can drink them. I do them with a little spicy taste, and I can make them spicy or spicy, a little different from the one you like. The spicy chicken claws that we shared today, and our favorite friends don't bother to go home and try it, and they'll give you a taste on the tip of their tongue against the material and steps used below

Recipe Recommendations

chicken feet of 10
Jiang appropriate amount
onion appropriate amount
garlic appropriate amount
dried chili appropriate amount
coriander appropriate amount
spicy sauce 1 scoop
pepper appropriate amount
salt appropriate amount
soy sauce appropriate amount
chicken powder appropriate amount
balsamic vinegar 1 scoop
sesame oil appropriate amount

slightly spicy
mix
half an hour
ordinary

Steps for Spicy chicken claws

Prepare ten chicken claws

Put the chicken claws in the pot with a spoonful of wine, onions, peppers. Ten to 12 minutes after boiling

Cooked chicken claws washed with fresh water and made it cold

The rest of the ingredients are pictograms, the garlic is shredded, the peppers dry, the spices, the onions cut apart

The cool chicken claws cut in half

Put a little oil in the pot and put a little ginger, garlic, and a little chili fire on fire

After cooling the ingredients in the pot, put them in chicken claws, put them in a spoon of raw smoke, a spoon of vinegar, a spoon of spicy sauce, a little salt, chicken powder, sesame oil

We'll even the food in the pot

Finally, we'll mix the cuisine with the onions

The finished chart。