Souffle buns
By VicentaLakin
The crumbs, the crumbs of a child's teeth, the crumbs are good, but they're very grinding, a part agent, a round。
Recipe Recommendations
- potato flour 280 grams
- low powder 40 grams
- milk powder 50 grams
- powdered sugar 70 grams
- baking powder 3 grams
- eggs of 2
- honey 1 scoop
- butter 80 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Souffle buns
1
All the powder is sifted2
Joined in the dispersed honey egg fluid3
Add melted butter4
Smash it and rub it evenly5
Scratch the noodles into thick pieces, grow into strips, make them into long strips with thick fingers6
Then we'll split it in small pieces7
Scroll the ball one by one, and the code on the grill8
Put it in a preheated grill, 175 degrees for eight minutes, and then use the remaining temperature for five minutes9
Just take it out