Souffle buns

By VicentaLakin

Souffle buns
The crumbs, the crumbs of a child's teeth, the crumbs are good, but they're very grinding, a part agent, a round。

Recipe Recommendations

  • potato flour 280 grams
  • low powder 40 grams
  • milk powder 50 grams
  • powdered sugar 70 grams
  • baking powder 3 grams
  • eggs of 2
  • honey 1 scoop
  • butter 80 grams

Steps for Souffle buns

  • 1
    All the powder is sifted
  • 2
    Joined in the dispersed honey egg fluid
  • 3
    Add melted butter
  • 4
    Smash it and rub it evenly
  • 5
    Scratch the noodles into thick pieces, grow into strips, make them into long strips with thick fingers
  • 6
    Then we'll split it in small pieces
  • 7
    Scroll the ball one by one, and the code on the grill
  • 8
    Put it in a preheated grill, 175 degrees for eight minutes, and then use the remaining temperature for five minutes
  • 9
    Just take it out
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