Cherry bread
By VicentaLakin
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Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- egg liquid 50g
- water 60g
- milk 85g
- Cherry blossom stuffing 190g
- salt 2g
- soft white sugar 30 G
- yeast 3g
- unsalted butter 20g
- sweetening
- baking
- an hour
- ordinary
Steps for Cherry bread
1
With the exception of butter and cherry pollen, all food items are placed in bread drums, with liquid before powder. Sugar and salt 6 are placed in the corner, yeast are buried in flour, start and face, 25 minutes; butter is put into butter, continues and faces for 25 minutes, until the face is able to pull out an extended film。2
The nice noodles are put in the pot and fermented in the oven, 35 degrees, 50 minutes. It's twice as big as it used to be, with a small hole in the middle of the finger, and it doesn't bounce back。3
Take out the noodles with a light pressured exhaust and split them into five equals and cover the film for 15 minutes4
The cherry pollen is in the bag5
take a lasagna and put it in a 38g cherry pie。6
Wrap the material, close the mouth down, smooth it down, cut it down with a cutter into five petals。7
It is fermented for the second time in the oven, 35 degrees, 40 minutes, and the dough is approximately 1.5 times larger. Purgatory。8
Fire up and down 180 degrees, 20 minutes, covered with tin paper until about 10 minutes。