Meat Pine

By VicentaLakin

Meat Pine
It's nice to spend the weekend together with three or five best friends for tea. She's got a soft, wet pine bee, but she's just taking advantage of the party. The meat cedars look at it

Recipe Recommendations

  • eggs of 3
  • low-gluten flour 50g
  • corn oil 35g
  • water 30g
  • fine sugar 40g
  • salad dressing appropriate amount
  • condensed milk appropriate amount
  • Sea moss and meat floss appropriate amount

Steps for Meat Pine

  • Make Meat Pine step 0
    1
    Prepare the food
  • Make Meat Pine step 1
    2
    Equator and yolk are separated and the oven is 170 degrees preheated, while 10 grams of fine sugar is added to the yolk to fully mix to melt。
  • Make Meat Pine step 2
    3
    Pour corn oil into the egg fluid, and mix it fully evenly。
  • Make Meat Pine step 3
    4
    The water's even
  • Make Meat Pine step 4
    5
    Sifted on the net and poured low-banded flour。
  • Make Meat Pine step 5
    6
    It's a tycoon
  • Make Meat Pine step 6
    7
    High-speed ejaculation of proteins continues when the protein has a thick atmospheric bubble, with one third of fine sugar. A second round of fine sugar is added when the protein cream becomes thicker. When the protein frosting road becomes more visible, the remaining sugar is added and continues to be strewn at a low rate until the top pulls out of the sticky tipping point。
  • Make Meat Pine step 7
    8
    Take a third of the protein cream and mix it evenly with the yolk paste。
  • Make Meat Pine step 8
    9
    The mixed egg paste fell back into the fungus。
  • Make Meat Pine step 9
    10
    Keep the cake even with the bottom-up
  • Make Meat Pine step 10
    11
    Put the mixed cake in the bag
  • Make Meat Pine step 11
    12
    A small mouth at the tip of the bouquet and a proper circle on the grill
  • Make Meat Pine step 12
    13
    Put it in the middle of a pre-heated oven with an upper pipe of 170 degrees and a lower tube of 150 degrees baked for about 20 minutes. Keep an eye on the middle of each cake so that it doesn't swell and stick. Company
  • Make Meat Pine step 13
    14
    When the cake is put in the oven, the meat pine begins
  • Make Meat Pine step 14
    15
    I didn't like the taste of soy sauce, so I made it myself
  • Make Meat Pine step 15
    16
    When the oven is out, the cake is turned over, the bottom oil paper is torn off, and it is to be put in the container for a while, waiting for the cake to go soft。
  • Make Meat Pine step 16
    17
    To make a good shape, cut the cake in half with a knife
  • Make Meat Pine step 17
    18
    Take half the cake and put on the salad sauce
  • Make Meat Pine step 18
    19
    And then you put the other half of the cake together
  • Make Meat Pine step 19
    20
    Put salad sauce on the whole cake
  • Make Meat Pine step 20
    21
    Scratch the pine with the salad sauce
  • Make Meat Pine step 21
    22
    The meat pine bee is ready
  • Make Meat Pine step 22
    23
    Meat pines, moss, cakes, salads and custards
  • Make Meat Pine step 23
    24
    Full of pine
  • Make Meat Pine step 24
    25
    Breakfast is perfect

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