Grilled bullfrog
Ingredients: cooking wine,soy sauce,onion,black pepper,sugar,water,ginger,dried chili,garlic,Pi County bean paste,Bullfrog,Special fresh soy sauce
Recipe Recommendations
- Bullfrog 2 only
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- sugar 2 tsp
- soy sauce 2 tsp
- Pi County bean paste 2 tablespoons
- dried chili of 5
- Special fresh soy sauce 2 tsp
- cooking wine small amount
- black pepper small amount
- water appropriate amount
- medium spice
- stewed
- half an hour
- ordinary
Steps for Grilled bullfrog
1
During the cooking process of bullfrog in a dry pot, wash the main ingredients and chop them into small pieces for later use.2
Open fire, put a small amount of oil in a wok, add ginger, Pi County bean paste and dried peppers, and stir fry slowly until spicy.3
Then pour the main ingredient bullfrog into the pan and stir fry until the color turns white and is fully mixed with the sauce. Add soy sauce and sugar and stir fry again to make it sticky, then add a small amount of cooking wine to boil.4
Pour the boiled bullfrog into the prepared casserole, add water, extra fresh soy sauce, and garlic to stew for 15-20 minutes.5
Add spring onions, sprinkle with black pepper and celery leaves before serving. OK。6
The picture above shows the bullfrog entering the casserole as soon as he arrives (because a photographer wants to play ball, he takes a photo and leaves first! Brothers! Just watch this! The next time I take it personally, *** said,"Be self-reliant and have enough food and clothing."