Onion cheese scon
By VicentaLakin
Recipe Recommendations
- low powder 65 grams
- egg liquid small amount
- corn oil few drops
- unsalted butter 10 grams
- salt 1 gram
- white sugar 0.5g
- yeast 1 gram
- brushed cheese 18 grams
- milk 20 grams
- chives 8 grams
- salty and fresh
- baking
- an hour
- ordinary
Steps for Onion cheese scon
1
All the food2
Put low powder, cheese, sugar, salt, onions in containers. Lee3
Take your time4
Combining all the material, squeezing it into a noodles5
♪ To grow the squalls ♪6
We'll fold them, we'll grow squares, we can repeat them twice7
I'm going to cut the dough into about 0.6 centimetres thick and cut the cross twice8
Put it in the oven and cover it with a shampoo for about 15 minutes9
Put a layer of egg fluid on it (a few drops of oil in the egg fluid, and it's fresher) and put it in the oven (the oven preheats), with 160 degrees of fire, 10 minutes of roasting and five minutes of burning on tin paper