How to make The croissant - VicentaLakin's Recipe

Recipe Recommendations

1

High-strength powder, sugar, milk powder, yeast mixed in a mixer

2

Falling eggs and milk slowly mixed to dry powder

3

Change the machine to a smooth surface and pull out rough film

4

Add butter and salt to pull out the film

5

Take out the noodles, round them up, and cover them up for 10 minutes

6

It's about twice as big

7

Make the noodles a long strip of 30 centimeters and roll them on homemade molds

8

Put it in the oven for an hour

9

Surface omelette

10

Put it in the Depp oven and make it 180 degrees

11

A croissant with milk