Milk bread

By VicentaLakin

Milk bread
It's so delicious, but food safety is getting more and more difficult, so it's better to do it on its own so that loved families and friends can enjoy it

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Steps for Milk bread

  • 1
    i'll pour 220ml of milk and 20ml of milk, and then we'll put it in the last barbs to brush bread, sugar, salt, yeast, 100ml of water in the tub, and then we'll pour it into the noodle. pink
  • 2
    I've got a fermentation bag on the fermentation bag
  • 3
    It's fermented to two-and-a-half times the size of it
  • 4
    Scratch the face into something of a similar size, round the hand, code in the oven, and leave a little gap between each
  • 5
    when it's completely coded, put on a grill with a bag full of fermenters
  • 6
    Take off the bag. Every little agent has been fermented to the point. Together
  • 7
    i accidentally got a double yolk, yolk and 20ml
  • 8
    the yogurt is evenly painted on the bread spray
  • 9
    the oven needs to be preheated, 200 degrees above and below, 23-min
  • 10
    when the time is 18 centimeters, bring the grill in
  • 11
    At the end of the preset period, drag out the oven with an insulation towed fork and put it on the heat-resistant panel Move

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