How to make Bacon bread - VicentaLakin's Recipe

Recipe Recommendations

1

30g honey removed and 130g warm water fully dissolved

2

250g high-banded powder to be added to honey water and 30g scattered egg fluid

3

when a large sheet of film appears, 30 g of softened butter is added

4

Scrambling to the full state of the noodles, making bacon fried early, cutting into small pieces and rubbing it in the face

5

(a) Split into small agents, then rubbed into columns

6

Put it in the mold for a second fermentation

7

When fermented, a layer of egg fluid is painted, 170 degrees in the middle of the oven and 15 minutes of fire。