Sakimar the Cinnamon
By VicentaLakin
Recipe Recommendations
- flour 200g
- baking powder 5g
- white granulated sugar 130g
- maltose 80g
- sugar Osmanthus 50g
- eggs of 2
- corn starch appropriate amount
- corn oil appropriate amount
- water 35g
- sweetening
- fried
- several hours
- ordinary
Steps for Sakimar the Cinnamon
1
Flour and bubbles sift
2
add two eggs
3
Scratch it up. Wet it up. Don't get too dry
4
I'll wrap it in a little bit of corn starch so it doesn't stick
5
it's about 0.2 cm thick, cut into strips
6
Sliced into thin strips, with some corn starch on the cut
7
It's pouring into corn oil, blowing the noodles into light gold
8
Noodles will swell up when they blow up
9
It's all right. It's fine
10
Hang on to syrup. Cinnamon, malt sugar, cinnamon water pouring into the pot
11
Slow down with a little fire, push the syrup to 115 °C, pick up a little syrup with chopsticks without thermometers, pull a little bit of silk out of it
12
Turn off the fire and put the fried noodles in the syrup
13
Put oil on your hands while it's hot
14
It'll just be a little bit cold and cut in small pieces
15
Cinnamon
16
Done
17
Done
18
Done
19
DoneSakimar the Cinnamon Make Tips
No powder can be replaced with little soda. If two eggs and face are too hard, add a little water. The syrup can't go too far so Sakimar can go hard。