Nuts
By VicentaLakin
Recipe Recommendations
- low powder 150 grams
- baking powder 5 grams
- fine sugar 25 grams
- butter 50 grams
- egg liquid 25 grams
- milk 40 grams
- crushed nuts 30 grams
- salt a little
- whole egg liquid appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Nuts
1
Low powder, powdered powder and salt are evenly sifted and added to a small block of butter。2
Scratches were used repeatedly until flour and butter were mixed into rough sand。3
Add milk and egg fluid and mix flour with razors and hands。4
Add shredded mixed nuts and smooth them in folding。5
Loaded in a fresh bag, sprung into a square and frozen in the fridge for more than 30 minutes。6
Removes the chips and folds them internally at one third above and below。7
ROTATION OF 90 DEGREES AND RE-OPENING OF GROWTH SQUARES WITH APPROXIMATELY 1.5 CM THICKNESS。8
Carve your favorite shape with a mold。9
It is placed in a visceral dish with a surface full of egg fluid and an oven preheated to 200 degrees。10
The temperature of the oven is adjusted to about 20 minutes at 180 degrees above and below。