Seaweed potato cake

Recipe Recommendations

• seaweed a
• potatoes emmer
• salt appropriate amount
• MSG appropriate amount
• oil generation appropriate amount
• starch appropriate amount
• egg white appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Seaweed potato cake

1

Make mashed potatoes: Slice potatoes, steam, and press until paste. Add ingredients: salt, monosodium glutamate, 1 teaspoon of oil, 1 teaspoon of starch, 1 egg white. Mix well.

2

Cut seaweed into eight equal pieces.

3

Take a small piece of seaweed and add mashed potatoes, then cover it with a piece of seaweed and press it.

4

Put a little oil in a pan and fry the potato cake on both sides over low heat for about half a minute.

5

Plate and decorate. (Dip it in ketchup or sauce is better)

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• pie recipes