oatmeal stick bread
By VicentaLakin
Recipe Recommendations
- bread flour 380 grams
- oat flour 50 grams
- milk 250 grams
- eggs a
- white granulated sugar 40 grams
- cooked sesame 30 grams
- yeast 5 grams
- salt 2 grams
- sweetening
- baking
- half an hour
- simple
Steps for oatmeal stick bread
1
(a) The placement of milk, eggs, sugar, yeasts, bread powder, oatmeal powder, salt, and the initiation of flour2
(b) Scratching to remove the fragrance, covering it with a fermentation of 2.5 times its original size3
Smash again, fall a little bit, then smudge up, soak up, cut into thin strips4
Collapse the two pieces together, grab the two heads and stretch them out, and then fold them, twisting them into vasectomy. The surface is brushed with egg fluid and fermented again to the original 2-2.5 times the size, then placed in the middle of the preheated oven, with a fire up and down, 180 degrees, or about 15 minutes。