Breakfast muffins
By VicentaLakin
It's a really simple muffin. Breakfast is perfect. Sweet and soft, and a glass of milk and coffee
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Breakfast muffins
1
Prepare the groceries for the muffin powder
2
Powdering
3
It's best to use milk. I'll use it at home。
4
然后两颗鸡蛋打散，加入适量白砂糖搅拌，在一点一点加入Powdering和松饼粉。搅拌至细腻无颗粒。
5
It's going to be filled with preheated non-cooked pots, which can be swung with spoons, and a circle is going to spread into the pot, which is more round。
6
Make one face, turn it over and keep the other。
7
It's two sides of it, it's fragrance, it's fragrance, it's a pot! It's a little bit of jam, blueberry sauce, strawberry sauce, ketchup, salad, and so on. You can enjoy it