Spicy small sea fish
By ZellaBarton
Ingredients: coriander,onion,spicy sauce
Recipe Recommendations
- coriander appropriate amount
- onion appropriate amount
- spicy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy small sea fish
1
Heat the pan and pour the olive oil into the pan and fry the small sea fish over medium heat.
2
Fry until both sides are golden brown and set aside.
3
Continue to use the base oil, add the ginger and garlic and stir-fry for a while.
4
Add a large spoonful of spicy sauce, a little salt, sugar, pepper, and a little water to boil.
5
Then put the small sea fish in and simmer for a while.
6
When the juice is quickly dried, add the coriander and spring onions to heat off the heat.