Cheesecake

By VicentaLakin

Cheesecake

Recipe Recommendations

  • cream cheese 225G
  • milk 60g
  • Digestive biscuits 6 pieces
  • eggs of 2
  • corn starch 15g
  • butter 30g
  • powdered sugar 80g
  • lemon juice 10g
  • vanilla extract 4 drops
  • rum 10ml

Steps for Cheesecake

  • 1
    Put the biscuit in a fresh bag and make it powdered with a stick
  • 2
    Crush it a little bit. Don't look like a piece
  • 3
    Butter is melting
  • 4
    Smash it in the cracker, then lay it on the bottom of the mold, press it down and put it in the fridge for an hour
  • 5
    The cream cheese room softened and put it in the pot
  • 6
    Sugar powder with an egg-cutting machine
  • 7
    Add one egg, hit it with an egg-beater and then put the other, then add lemon juice, vanilla, rum, corn starch, milk, then even
  • 8
    Take out the mold from the fridge and pour it into the cake. If there's a bubble on the surface, take your hands and shake it up and down
  • 9
    Put the mold in the oven, pour hot water into the oven, and if it's a living bottom mold, wrap two layers of tin platinum paper to prevent water from entering
  • 10
    cake's out of the oven, put it in the fridge for 4h

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