Red Peas
By VicentaLakin
Some kind of public sign
Recipe Recommendations
- low-gluten flour 200g
- corn oil 45G
- egg liquid 15g
- water 80g
- bean paste 150g
- sweetening
- roast
- several hours
- ordinary
Steps for Red Peas
1
Oil-coated raw materials mixed into noodles2
The raw oil is mixed into noodles3
Two noodles awake for 15 minutes4
The two groups split into 15 pieces, and the bread went into the oil. Long roll, 10 minutes awake。
5
Scrambled to the skin, bagged to the soybeans. Sprinkled egg fluid on the surface
6
Toaster preheat 180 degrees, 20-25 minutesRed Peas Make Tips
It's a light view of the temperature of the oven