Braised fish with sweet and spicy sauce
By KeiraCrona
Ingredients: coriander,marine fish,Jiang,garlic,green onions,nine-story tower
Recipe Recommendations
- marine fish appropriate amount
- nine-story tower appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Braised fish with sweet and spicy sauce
1
After the fish is cleaned, marinate with a little salt and thirteen spices for a while.
2
Heat the pan and pour the olive oil into the heat and fry the fish.
3
After frying, remove, continue to use the base oil and add the ginger and garlic.
4
Then add the green onions and stir fry.
5
Pour in half a bowl of sweet spicy sauce, a little salt, and pepper and bring to a boil.
6
Then put the fried fish into the pan and simmer.
7
Before simmer until the juice is almost dry, open the lid, add the nine-layer pagoda and cilantro, and turn off the heat.