Curry shrimp

By VicentaLakin

Curry shrimp
Shrimp with curry。

Recipe Recommendations

  • black tiger shrimp 800g
  • curry block 1 box
  • Jiang 1 block
  • white pepper 1g
  • carrots one
  • potatoes of 2
  • starch 3g
  • cooking wine 5ml

Steps for Curry shrimp

  • Make Curry shrimp step 0
    1
    800 grams of black tiger shrimp. I bought it. I'll unfreeze it early
  • Make Curry shrimp step 1
    2
    Strangle the head of the shrimp and skin the line。
  • Make Curry shrimp step 2
    3
    Scratch all the shrimp and wash them
  • Make Curry shrimp step 3
    4
    Ginger slices, skind shrimps added to the ginger, wine, white pepper powder and starch pickles for a moment, to make the sauce
  • Make Curry shrimp step 4
    5
    The proper amount of oil in the pot
  • Make Curry shrimp step 5
    6
    It's too hot to be used
  • Make Curry shrimp step 6
    7
    Carrots and potatoes are washed clean
  • Make Curry shrimp step 7
    8
    Cut the roller blades, big and small
  • Make Curry shrimp step 8
    9
    Oil in the pot, potatoes and carrots down
  • Make Curry shrimp step 9
    10
    Scrambled to the edge of potatoes
  • Make Curry shrimp step 10
    11
    Add a proper amount of water to cover the potatoes and carrots
  • Make Curry shrimp step 11
    12
    It's a box of curry. Put it in the pot. It's easier to melt
  • Make Curry shrimp step 12
    13
    Fire, till the curry melts, turn the fire down
  • Make Curry shrimp step 13
    14
    It's a little sticky, and then it's the shrimp that was made before. Jin
  • Make Curry shrimp step 14
    15
    Turn it up. It's so thick for the soup。
  • Make Curry shrimp step 15
    16
    Turn off the pot just fine. Save some soup for food。
  • Make Curry shrimp step 16
    17
    Rice on rice, potatoes soft, shrimp chords, curry thick. Boss, three more bowls

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