Meat pine rolls

By VicentaLakin

Meat pine rolls
We've had enough cream cake rolls. Let's change. The thickness of the cake is soft and soft, and it bites down the salty mouth, and it is flexible. It's so delicious it can't stop

Recipe Recommendations

  • eggs of 4
  • fine sugar 50 grams
  • salt 1 gram
  • corn oil 45 grams
  • milk 55 grams
  • low powder 65 grams
  • green onion appropriate amount
  • meat floss appropriate amount

Steps for Meat pine rolls

  • Make Meat pine rolls step 0
    1
    Protein yolk is separated and the eggs are packed in an oil-free and water-free basin and frozen. Milk, corn oil and salt are evenly mixed。
  • Make Meat pine rolls step 1
    2
    Scan low powder, evenly mixed。
  • Make Meat pine rolls step 2
    3
    Add yolk, mix and mix。
  • Make Meat pine rolls step 3
    4
    The protein is taken out of the fridge and added to the fine sugar three times, passing to a humid rigidity。
  • Make Meat pine rolls step 4
    5
    Take a third of the protein mixed with the yolk paste。
  • Make Meat pine rolls step 5
    6
    All mixed up back into the protein basin。
  • Make Meat pine rolls step 6
    7
    Toaster-bed oilpapers (sluggers, in order not to wash the molds) pour the cake into the gold plate, shake the bubble light, wipe the cake flat, and put it in a proper amount of onions and pine。
  • Make Meat pine rolls step 7
    8
    The oven preheats 150 degrees, mid-level, 30 minutes。
  • Make Meat pine rolls step 8
    9
    Get it out and hang it on the internet。
  • Make Meat pine rolls step 9
    10
    When it cools, it makes oilpapers on the table, rips out the cake rolls, squeezes on the salad sauce and puts on the meat pine。
  • Make Meat pine rolls step 10
    11
    Scroll down。
  • Make Meat pine rolls step 11
    12
    The delicious pine roll is ready
  • Make Meat pine rolls step 12
    13
    Cut, eat

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