Madeleine
By VicentaLakin
Madeleine Cake is a classic French snack, but it's both classic and easy to make
Recipe Recommendations
- low-gluten flour 90g
- whole egg liquid 95g
- butter 80g
- vanilla 2g
- fine sugar 55g
- yeast 2g
- Crushed lemon peel a little
- sweetening
- roast
- ten minutes
- simple
Steps for Madeleine
1
Prepare all the material2
I'll just have my hands and eggs even, and then I'll pour the sugar evenly3
And pour waterproof butter into the eggs, mixed with vanilla, yeast, flour4
Add lemon peels. Just a yellow skin outside the lemon. Scratched into the flour5
Three hundred and ninety degrees preheat for 10 minutes, flour pouring into the mold, oven for 10 minutes