Guangdong Morning Tea has two classic delicious snacks, called "Fresh Shrimp Rice Noodles" and "Beef Rice Noodles". They taste smooth and refreshing, and the stuffing inside is very delicious. I order this snack every time I eat morning tea. Over time, we became friends with some chefs. We often sat together and chatted while having morning tea, and slowly figured out the secrets of making rice noodles, haha!
Once, I had the honor to enter the operation room and watch the entire production process. I didn't bring a pen washi at that time, but just remembered the general materials and operation process in my mind. That time was the weekend, and I immediately practiced when I got home. Don't say anything, it was a success, hehe!
As the saying goes,"It's better to do it yourself than read it ten times." This way, you will remember very firmly. Hehe, if you steal learning, you must take it seriously. Anyone who wants to make delicious food that you like but can satisfy your cravings must have a good memory and a skillful hand. Otherwise, you can't eat the craving in your mouth. If you have no choice, you have to go out often. Spend money and contribute to others, haha!
Let's report the effect and process of making it to you. If you have a friend who likes it, you may wish to make it by yourself. These are two very delicious Guangzhou-style snacks and are easy to use. The specific practices are as follows;
Fresh shrimp rice rolls
Recipe Recommendations
- sticky rice flour 20 grams
- beef tenderloin appropriate amount
- oil generation appropriate amount
- qingshui appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- yellow wine appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- fresh soy sauce appropriate amount
- pepper appropriate amount
- salty and sweet
- steamed
- half an hour
- senior
Steps for Fresh shrimp rice rolls
1
Marinate the shrimp meat; add salt, pepper, rice wine and chicken powder to mix well.
2
Marinate the beef tenderloin; add salt, pepper, chicken powder and rice wine inside, and add soy sauce, oyster sauce, sesame oil and shredded green onion and ginger into the beef tenderloin and mix well.
3
Marinate the shrimp and beef tenderloin for 15 minutes and set aside.
4
Mix the four powders well, then add a little oil, use water to synthesize pulp, stir well, and let stand for 30 minutes.
5
Boil the water in the steamer, coat it with oil in a mold plate and place it in the steamer. Pour the rice paste into the mold plate and shake well, and store the marinated shrimp meat. Put four shrimps in each skin.
6
After putting the rice paste and shrimp in the mold plate, steam over high heat for 4-5 minutes. After steaming, take it out. Use a small shovel to scoop up the skin, shovel the shrimp meat while shoveling, roll it up, and plate it.
7
After the production of fresh shrimp rice noodles is completed, we start making beef rice noodles. The method is the same as making fresh shrimp rice noodles. The above rice paste can make four rice noodles, two shrimp rice noodles and two beef rice noodles.
8
After making the two kinds of rice noodles, use a slice knife to cut the rice noodles in the plate. Divide each piece into four sections, each section containing a shrimp or a piece of beef.
9
Serve with a plate of seafood soy sauce as a dipping material, and the operation is complete.Fresh shrimp rice rolls Make Tips
Characteristics of rice rolls: white and clear color, smooth and fragrant taste, delicious fresh shrimp meat, strong and tender beef flavor. Warm tips: 1. Putting a little oil in the rice paste will make it smoother, tender and delicious, and it will keep it dry and not stick to the plate. 2. When steaming, use strong heat to steam. Apply oil to the plate for each steamed skin to prevent sticking to the plate. You can also use wet drawer cloth without metal plates. The effect will be better. Use drawer cloth after steaming. It is easier to roll up the skin. 3. After steaming, during the operation of rolling the rice flour, be sure to use a flat shovel to shovel and roll it. It is very easy to break the skin by hand. This privately made home version of the "shrimp rice noodles and beef rice noodles" made by Dashao is ready. Although the skin is a little thicker, it tastes absolutely tempting and tastes great! For friends 'reference!