All-cream raisins
By VicentaLakin
The bag is characterized by soft insides, sugar-free, oil-free and more healthy features, but for people who are used to a variety of cream breads, the roughness of the whole barley, the little sugar and butter that I put on my bread today, the one-to-one flour and bread flour, the strong and good taste of the finished wheat。
Recipe Recommendations
- whole wheat flour 110 grams
- bread flour 110 grams
- white granulated sugar 20 grams
- milk 150ml
- butter 20 grams
- refined salt 3 grams
- yeast 4 grams
- raisins 50 grams
Steps for All-cream raisins
1
Prepare the food
2
All foods except butter and raisins are put in the bread drums and the mix is started
3
raisins dry-cleaning, asphalt spare
4
The one-sided procedure is over. Put the butter in and keep mixing
5
It's the end of the face program. Put it in the raisins
6
Take the air out of the noodle and split it into eight pieces
7
We'll grow the noodles and roll them up
8
Put it in a non-gold dog model
9
The oven opens the fermentation mode and ferments 1.5 times the size
10
Take it out and put wheat powder on the bakery
11
Draw a few lines with a knife
12
Reload in preheated ovens, mid-level, 180 degrees, 15 minutes bakedAll-cream raisins Make Tips
One, sugar and raisin use in the formulation can be reduced by two, depending on your taste, and the salt can be separated from the yeast. The salt affects the yeast