A tea twilight cake
By VicentaLakin
After losing the cynics and the tea powder, he made a tea shifu for the teacher. Both tea powder and cocoa powder are very water-absorbed, making the volume of liquids relatively larger. The powder in round models is less liquid than in mid-air。
Recipe Recommendations
- eggs of 4
- milk 85g
- corn oil 45G
- white sugar
- low powder 70g
- Qinglan Matcha Powder
- lemon juice appropriate amount
Steps for A tea twilight cake
1
The two powder blends were screened earlier。
2
The oil and milk were evenly mixed into sifted powder。
3
It's good to have an irregular mix of eggs without dry powder。
4
Add four yolks
5
Scratch irregularly with an egg until it's fine。
6
Three times in the protein
7
Take a third of the protein cream and put it in the tea and egg paste。
8
With an egg or a razor。
9
It's a very fast and even mix of tea and yellow paste。
10
Good tea and cake。
11
Smash the paste from high to medium-altitude model, 40-45 minutes below 170°C (time temperature for reference only)
12
It's so hot that it's baked out of the oven, and it's dry and it's dry。
13
Internal organization is delicate。
14
Films at night。
15
It's a pretty color。