Fancy donut cake
By VicentaLakin
Cake donuts become net red cakes instead of traditional fried donuts, which are more healthy and delicious, and enriches the doughnut model, the cute round, the cool whirlwind, the new twilight petals in different shapes, so you can make three different types of donuts in one plate, three different tastes, and one appetite for you
Recipe Recommendations
- egg liquid 160 grams
- fine sugar 90 grams
- corn oil 20 grams
- light cream 45 grams
- low powder 105 grams
- meat floss 15 grams
- blueberry sauce 20 grams
- chocolate sauce 20 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Fancy donut cake
1
10 grams of butter melted and brushed with butter
2
Light cream and corn oil are evenly mixed. Temperature
3
Egg fluids mixed with fine sugar in an eggbasket, heated by water, mixed with hand to melt with sugar
4
Take out an egg jar, use an electric omelet to give out the whole egg fluid until it's eight words out
5
Sifting 105 grams of low powder, twirling with a razor to the ground
6
It's a light cream solution. It's even with a razor
7
Spread 20 grams of low powder evenly on the mould, then rebut the extra low. Pink
8
Put the cake in the bag
9
Squeeze the cake in a circle, and throw it into the pine
10
Squeezed into cakes full of nine cents and covered with meat pine; and in cyclones and florists full of cakes full of eight to nine cents, mixed with blueberry sauce and chocolate sauce, respectively, with toothpicks
11
Send it to the middle of the pre-heat oven
12
When you're out of the oven, when you're cooling to heat, you're out
13
Eat when it's hot, tastes best
14
Eat when it's hot, tastes best
15
Eat when it's hot, tastes best
16
Eat when it's hot, tastes bestFancy donut cake Make Tips
Petty: 1. The molds must be buttered and powdered, they can be easily defunct, and baked cake skins can be scalded with 2