Butterflies on soft bread
By VicentaLakin
It's so soft, it's resilient, it's radish and it feels good. Family members like bread and usually try to make bread of all kinds. In particular, the bread tastes and tastes received the most praise from families. Tasty bread with a glass of milk is nutritious and healthy as breakfast. Life is really good。
Recipe Recommendations
- bread flour 150g
- eggs a
- white sugar 40g
- vegetable oil 20ml
- yeast powder 4g
- red rice flour appropriate amount
- warm water 120ML
- salt 2g
- sweetening
- roast
- several hours
- ordinary
Steps for Butterflies on soft bread
1
Get ready for bread
2
Eggs scattered, oil, sugar, water, 70 milligrams, salt poured into the baker setting and face program, 33 minutes, and good face removed indoor fermentation
3
The fermented pasta spare
4
50 milligrams of a suitable mix of red powder. Synthetic noodles, fermented in a container
5
About 90 minutes and all the noodles are fermented。
6
The white and red noodles are in three. Take a white one and wrap it in red
7
Be careful not to break it. It's as thick as pie
8
Collapse it
9
再次Collapse it
10
Cut four petals
11
Give me four petals
12
The second fermented bread needs to cover the protective film, fermenting to half the size and brushing the surface with egg fluid. The oven preheat. The oven set up: 150 degrees up and down, hot wind mode, 20 minutes, grill in the middle
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Product sharing
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Product sharingButterflies on soft bread Make Tips
One, the eggs are scattered, and a proper amount of egg fluid is set aside for bread brushing, warm water and face-to-face fermentation 3, not too soft on the face, fermentation deformation 4, the oven temperature of this recipe is used only for reference purposes