Cranberry cookies
By VicentaLakin
THE CRANBERRY CRACKERS ARE RICH IN VITAMIN C, WHICH MAKES THE SKIN BEAUTIFUL AND HEALTHY, MAKES THE MAIN INGREDIENT WITH LOW-STRENGTH FLOUR, AND COLLAGES THE CRANBERRY, MILK POWDER, EGGS, AND SMELLS
Recipe Recommendations
- low-gluten flour 115g
- dried cranberries 35g
- whole egg liquid 15g
- butter 75g
- frosting 60g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cranberry cookies
1
First, get all the materials ready2
Butter with sugar powder3
Then pour the egg fluid into butter, then pour the cranberry plum and the flour evenly4
It's a model I like. It's a protoforme. It's wrapped in a membrane and put it in a freezer for two hours5
Make sure you keep some distance, it'll go off, then turn the oven on and down, 165 degrees, preheat it in 10 minutes, and put it in the middle for 20 minutes6
If it's a little yellow, it's closeCranberry cookies Make Tips
Butter doesn't have to break, it's soft. It has to freeze. It's at least 1.5