Brown sugar cupcake
By GeneSteuber
This cake is quite simple, but it takes a little patience to kill the whole egg!
Recipe Recommendations
- eggs of 2
- low powder 100 grams
- brown sugar 50 grams
- corn oil 28 grams
- baking powder 1 grams
- sweetening
- roast
- half an hour
- simple
Steps for Brown sugar cupcake
1
Prepare 2 eggs, 100 grams of low flour, 50 grams of brown sugar, 28 grams of corn oil, and 1 gram of baking powder for later use.
2
Add 50 grams of brown sugar to eggs and sit in a hot tub and beat. This step takes about 15 minutes.
3
Add 28 grams of corn oil.
4
Add the sifted low flour and 1 gram of baking powder.
5
Mix evenly, look! This step of mine has evaporated and I am speechless. Every time I play with the whole egg, there is always a problem at this step.
6
Put it into the mold and make it 8 minutes full.
7
Put into the preheated middle layer of the oven, heat to 180 degrees C, for 10 minutes.Brown sugar cupcake Make Tips
In the fifth step, you can just use an egg beater to stir directly at low speed. Because I eliminated the foam the first time, I changed to using a rubber spatula for the second time. However, the result was the same, but because I added 1 gram of baking powder, the finished product is still good.