Stewed cabbage and potato chips in soy sauce
The soy sauce is made by grandma herself. The sauce taste is very strong and it is very delicious when cooking.
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed cabbage and potato chips in soy sauce
1
Prepare 400 grams of cabbage, 100 grams of potatoes, 1 tablespoon of soybean paste, and appropriate amount of onion, ginger and minced garlic.
2
Cut cabbage and potatoes into strips, and prepare appropriate amounts of shredded green onion, ginger and garlic.
3
Saute the spring onions and ginger until fragrant, add in the cabbage strips and potato strips and stir fry.
4
Add 1 teaspoon of soy sauce and stir fry until fragrant. It is best to put it in the middle where there is more oil and stir fry first.
5
Put the spoon stained with soy sauce into a suitable amount of water and rinse it clean. Add the water to the pan and simmer.
6
After the soup is reduced and the vegetables are cooked, add appropriate amount of minced garlic to season.Stewed cabbage and potato chips in soy sauce Make Tips
Soybean paste can be changed to any sauce you have at home.