It's like a flower cake
By VicentaLakin
It may have been a dry winter, and the flowers in the spring are so beautiful and beautiful that they want to stay in March and keep this beautiful season. It's beautiful to make a flower cake over the weekend and to put it on the cake, and it's beautiful to have beautiful food. It's actually the same thing as the pasta cake, and the flowers are the same flower mouths that show a slight change in the way they're going, so they still need more practice。
Recipe Recommendations
- lemon juice few drops of
- low-gluten flour 115 grams
- eggs of 5
- milk 80 grams
- corn oil 50 grams
- fine sugar
- oily pigments several
- white granulated sugar 30 grams
- pineapple 200 grams
- light cream 300 grams
- aqueous pigments several
- decorative cream appropriate amount
- butter 200 grams
- egg white a
- sweetening
- roast
- several hours
- senior
Steps for It's like a flower cake
1
(b) Separation of omelet and yolk;
2
Add lemonade to the egg purifier; mix it with an electric ouncer until the lifter has a straight and strong tip
3
(b) The yolk and sugar are passed to white and the milk and oil continue to mix evenly;
4
Sift in low-banded flour, evenly mixed in a cut-off manner, into a non-particle-free yellow paste
5
One third of the protein is added to the yellow paste of the egg, and the full mix is even; And then add the remaining eggs white, gently scraping evenly from the bottom of the container
6
The good paste falls into the mold, and it shakes the bubble in the paste
7
The oven's preheat, 160 degrees, up and down. Second floor, 40 minutes
8
Baking cakes with flowers; butter with 200 grams and proteins with a single hair, and then evenly mixed and then evened with lemon juice, i.e. cream
9
Take the appropriate color in the cream, pull out the color you like, and use the 104 bouquet on the cupcakes for flowers and leaves, and freeze the fridge
10
When baked, the cake is taken out of the oven, the buttons are dried cold, and when the cake is completely cool, the toothpicks are drawn, divided into an average of three pieces; light cream with sugar and ice-coated water is passed out to a clear pattern; Put some cream on every piece of cake, and put some like fruit on it. Plugs
11
On the surface, it's slightly flatted with light cream
12
A green color mixed with light cream, from bottom to top, from deep to shallow, with the last cream on the surface, with the last white cream, with the marble plaster, and with a machete
13
Finally, take out the frozen flowers and set them up in a place you like
14
DoneIt's like a flower cake Make Tips
1. The method of mixing a mixed egg paste is important, and the tissue of the cake will become more sophisticated when it is laced in the ground from 1 o ' clock to 9 o ' clock. 2. Flows of light cream are carried out in the middle of ice water, so that the speed at which they are distributed is fast and the cream is stable and the flowers must be frozen. It's better to put it in exchange, or to change the position