Moose tea
By VicentaLakin
It's getting hot, and green is always refreshing. The mood has also begun to grow, making a small dot, making a pot of tea and enjoying a warm afternoon. This green tea mousse was particularly pleasant at this time and might as well try to do it together。
Recipe Recommendations
- eggs of 3
- low-gluten flour 80 grams
- almond powder 20 grams
- fine sugar 90 grams
- light cream 200 grams
- matcha powder 10 grams
- fish film 2 tablets
- cream cheese 30 grams
- milk 80 grams
- butter 16 grams
- corn syrup 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Moose tea
1
(b) Separation of omelet and yolk;
2
Add lemonade to the egg purifier; mix it with an electric ouncer until the lifter has a straight and strong tip
3
The yolk and the sugar go white and the milk and oil continue to mix
4
Sift in low-banded flour, evenly mixed in a cut-off manner, into a non-particle-free yellow paste
5
One third of the protein is added to the yellow paste of the egg, and the full mix is even; And then add the remaining eggs white, gently scraping evenly from the bottom of the container
6
The good paste falls into the mold, and it shakes the bubble in the paste
7
The oven's preheat, 160 degrees, up and down. Second floor, 40 minutes
8
When the baked cake is removed, a small circle of molds carves out a circle and brushes out the syrup
9
Twenty grams of milk insulated water, warmed up with tea powder, mixed evenly
10
Put it in cream cheese
11
And then you add cream cheese and you mix it up into a thin, chute it in, melt it, and you take out a bowl of cheese
12
Light cream and sugar for six
13
It's mixed with cheese
14
Put a piece of cake in the mold, pour it into a moose, put it on a cake. Snippets
15
Another one of Moose's little bubbles
16
Frozen freezer condensation (about two hours)
17
The surface is sifted with tea powder and then decorated with black and white chocolate
18
You can put in the fruit you likeMoose tea Make Tips
1 If you feel too slow to freeze condensed, you can put it in a freezer room. 2. Heated cheese must be insulated and heated, so that the mixed cheese paste is so thin that it is easy to pass through without direct contact with the open fire。