Homemade strawberry sauce
By VicentaLakin
It's the season of strawberries, it's cheap, it's fresh, it's bought, it's made a little sauce, it's made some ice cream
Recipe Recommendations
- strawberry 500 grams
- sugar 150 grams
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Homemade strawberry sauce
1
Prepare the raw materials。
2
Strawberries go and clean up。
3
Clean strawberries cut, bigger and smaller。
4
Put it in the pot and add sugar。
5
A small fire boils, and a lot of soup comes out of kung fu。
6
Burn it when it looks like。
7
Smuggle in one direction and keep the fire low and slow, just 40-45 minutes。
8
Sealed and frozen after cooling。Homemade strawberry sauce Make Tips
1. The fire shall be small throughout the journey, and it shall not be heavy, and it shall be burned to the end. 2. Eat as early as possible because of lack of additives. Strawberries are washed for about a minute under the flowing water, then a little soda is immersed for 15 minutes, then washed over and over again, and finally the water is essentially washed。