Cherry carrots and vinegar
By VicentaLakin
Seeing this red-water cherry radish fresh, buying some, eating some fruit, then making the rest with a little processing and vinegar, freezing for two hours, sour and sweet mouths, it's an appetizer。
Recipe Recommendations
- cherry radish 500 grams
- salt a little
- fruit vinegar appropriate amount
- sweet and sour
- flavoring
- several hours
- simple
Steps for Cherry carrots and vinegar
1
Prepare the raw materials。
2
Cherry carrots clean up and turn around。
3
Put two chopsticks on both sides of the radish, and cut the knife to the chopstick, and cut the radish into thin pieces。
4
The cut radish is intact, but it's inside。
5
The radish will be mixed with salt for 10 minutes, and the radish will be squeezed for use。
6
Add radish to 90% vinegar。
7
Sealed refrigerator freezes for two hours。
8
It's sour, it's sweet, it's cherries。Cherry carrots and vinegar Make Tips
The radish is first salted and can remove some spicy tastes. Two chopsticks with radish can easily be sliced into thin slices while the bottom is open